Academy Restaurant

Indulge… Our Academy Restaurant at Metro One is a culinary classroom that allows budding chefs the opportunity to learn their chosen trade. The students’ work is actually ordered, eaten and evaluated by the customers.

LunchEvening Meal
Monday(Book in time) 12PM - 12.30PM*CLOSED
Tuesday(Book in time) 12PM - 12.30PM*CLOSED
Wednesday(Book in time) 12PM - 12.30PM*CLOSED
Thursday(Book in time) 12PM - 12.30PM*(Book in time) 6.30PM - 7PM*
FridayCLOSEDCLOSED
SaturdayCLOSEDCLOSED
SundayCLOSEDCLOSED
TERM TIME ONLY*TERM TIME ONLY*

Week Commencing January 22nd 2018

Starters

Spring Vegetable Soup

Fish Goujons

********

Main courses

Beef Curry

Smoked Haddock Mornay

Stuffed Peppers

All served with a selection of seasonal vegetables

********

Desserts

Creme Brulee

Golden Syrup Sponge

Thursday 25 January – Burn Night Menu

Starters

Salmon and Chive Scotch Eggs

served with Mari Rose Dip with Lemon Wedge & Smoked Salmon Garnish

Sauteed Scallop and Leek Tart

Haggis, Neeps & Tatties

********

Main Courses

Roast Rack of Lamb with Herb Crust

Game Keepers Pie

served with rich red wine sauce with pastry top

Aberdeen Angus Ribeye/Sirloin

served with onion rings, chunky chips, peas, mushrooms & red win sauce

Clapshot & Nut Roast with Mushrooms Sauce

********

Desserts

Chocolate Orange Mousse

Apple & Cider Shortbread Tart

Baked Cranachan & Raspberry Cheesecake


Thursday 1 February

Starters

Duck Terrine with Ginger

served with a plum salsa

Mussels in Guinness & Garlic

Smoked Haddock Chowder

********

Main Courses

Grilled Salmon with Spicy Shellfish Butter

Osso Buco

Chicken Ballotine

served with a creamy white wine sauce

********

Desserts

Chocolate Peanut Butter Cheesecake

Strawberry Souffle

Lemon Meringue Pie


Thursday 8 February

Starters

Salmon Served with Avocado

Caprese Chicken

Coquille St Jacques

********

Main Courses

Seabass with Ginger

Braised Beef Bourguignon

Duck with a Port Sauce

********

Desserts

Blueberry Swirl Baked Cheesecake

Plum Frangipane Tart

Pavlova


Thursday 15 February – Special Menu price of £13.95 for three courses

Starters

Sticky Chilli Roast Chicken

served on a bed of dressed leaves

Spicy Vegetable Samosas

served with a mint yogurt 

Celebration Fish Platter (to share)

served with remoulade sauce

********

Main Courses

Pan Fried Sirloin Steak & Stilton Butter

served with sweet potato fries, mushrooms, roasted shallots & baby tomatoes 

Chicken Tikka Masala

served with pilaff rice, poppadom & tomato, cucumber & mango chutney sides 

Duck a la Orange

served with fondant potatoes, julienne of carrot & choux de printemps

Goats Cheese and Red Onion Tart with a Fennel Seed Crust

********

Desserts

White Chocolate and Raspberry Cheese Cake

Baked Alaska

Chocolate & Pistachio Souffle

Please note: As this is a training restaurant, menus may be subject to change.
Please inform us when booking if you suffer from a food allergy

If you would like to know more about our academy restaurant, or to book a table, please call us on  01902 821431

Our Academy Restaurant is based at our Metro One Campus, which is situated on Bilston Street, Wolverhampton, WV1 3AH