Academy Restaurant

Indulge… Our Academy Restaurant at Metro One is a culinary classroom that allows budding chefs the opportunity to learn their chosen trade. The students’ work is actually ordered, eaten and evaluated by the customers.

LunchEvening Meal
Monday(Book in time) 12PM - 12.30PM*CLOSED
Tuesday(Book in time) 12PM - 12.30PM*CLOSED
Wednesday(Book in time) 12PM - 12.30PM*CLOSED
Thursday(Book in time) 12PM - 12.30PM*(Book in time) 6.30PM - 7PM*
FridayCLOSEDCLOSED
SaturdayCLOSEDCLOSED
SundayCLOSEDCLOSED
TERM TIME ONLY*TERM TIME ONLY*

Week Commencing October 30th 2017

Starters

Vegetable Soup

Dim Sum Platter

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Main courses

Cod in Batter, Chips & Peas

Chicken & Leek Pie

Cheese & Leek Tart

All served with a selection of seasonal vegetables

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Desserts

Homemade Ice-cream with Mixed Fruits

Chocolate Tart


November 6th 2017

Starters

Minestrone Soup

Thai Fish Cakes

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Main courses

Roast Chicken

Beef Casserole

Mushroom Tagliatelle

All served with a selection of seasonal vegetables

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Desserts

Bread & Butter Pudding

Pear Belle Helene


Week Commencing November 13th 2017

Starters

French Onion Soup

BBQ Chicken

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Main courses

Plaice Meuniere

Blanquette of Lamb

Stuffed Mushrooms

All served with a selection of seasonal vegetables

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Desserts

Profiteroles

Chocolate Mousse


Week Commencing November 20th 2017

Starters

Cream of Mushroom Soup

Meat Balls

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Main courses

Chicken Kiev

Ocean Pie

Broccoli Bake

All served with a selection of seasonal vegetables

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Desserts

Chocolate Brownie

Crepe Suzette


Week Commencing January 22nd 2018

Starters

Spring Vegetable Soup

Fish Goujons

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Main courses

Beef Curry

Smoked Haddock Mornay

Stuffed Peppers

All served with a selection of seasonal vegetables

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Desserts

Creme Brulee

Golden Syrup Sponge

LUNCH MENU

Starters

Cream of Wild Mushroom Soup with chive cream and croutons

Salmon and Prawn Cocktail topped with a Marie Rose sauce

Herby Crumbed Chicken Strips served with dressed leaves

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Main courses

Roast Turkey Breast wrapped around a cranberry and apricot herb infused sausage meat, tied with a rasher of oak smoked bacon

Paupiette of Lemon Sole rolled and filled with wilted spinach and a white wine and cream sauce

Madeira Pork  – pork loin steaks accompanied by a Madeira and red wine sauce

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Desserts

Traditional Christmas Pudding with brandy sauce

Mulled Wine Poached Pears and homemade ice cream

Choux Pastry Crown filled with whipped dairy cream

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Coffee and Mints

Thursday 2 November

Starters

Korean Beef Bulgogi Skewers

Seafood Cocktail

Chicken Caesar Salad

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Main Courses

Pan-fried Seabass, served with a rosemary mash & a wild mushroom sauce

Turkey Roulade, served with a white wine sauce, seasonal vegetables & Duchess potatoes

Beef Olives, served with pommes roties & seasonal vegetable

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Desserts

Choux pastries filled with a coffee cream drizzled with a caramel sauce

Forest Fruit Bavarois served with a Viennese biscuit

Baileys ice-cream, with a praline crumb


Thursday 9 November

Starters

Chicken poppers

Paupiette of sole, served with wilted spinach & a compound butter sauce

Pork Belly & Choritzo Salad

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Main Courses

Seafood Stew, served with crusty bread & green salad

Beef Rendang, served with turmeric rice

Turkey Holstein, served with fries & beetroot salad

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Desserts

Chocolate Tart, served with Cointreau ice cream

White Chocolate & Rhubarb Ice cream

Coffee & Caramel Choux Buns


Thursday 16 November

Starters

Creamy Leeks & Mussels

Mezze Board, served with flat bread

Stuffed Cabbage Leaves, served with a mint salsa

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Main Courses

Chinese Braised Beef with ginger and noodles

Salmon en Croute

Guinea Fowl cooked with white wine & chanterelle mushrooms

All served with seasonal vegetables

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Desserts

Baked Cheesecake, served with ice cream

Peanut butter and banana ice cream, served with a chocolate cookie crumb

Pecan Pie


Thursday 23 November

Starters

Stilton Stuffed Pears

Asian Noodle Salad

Salmon & Prawn Rillette

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Main Courses

Rack of Lamb

Cod Gratin

Guinea Fowl Maryland

All served with seasonal vegetables

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Desserts

Gooseberry Custard Pie

Chocolate Mousse, served with a ginger shortbread

Homemade ice cream

EVENING MENU

STARTERS

Lemon Sole en Papillote served with a toasted almond butter

Sticky Beef with Cashews served on a bed of noodles

Seafood Bree served with crusty bread

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Fruit Sorbet

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MAIN COURSES

Ballotine of Turkey served with a cranberry and red wine jus

Salmon en Croute served with a wild mushroom cream sauce

Crusted Pork Loin with a Black Pudding centre served with a calvados sauce 

Vegetarian option available

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DESSERTS

Baileys and Chocolate Cheesecake

Clementine, Cranberry and Pistachio Meringue Wreath

Festive Panettone Pudding

Please note: As this is a training restaurant, menus may be subject to change.
Please inform us when booking if you suffer from a food allergy

If you would like to know more about our academy restaurant, or to book a table, please call us on  01902 821431

Our Academy Restaurant is based at our Metro One Campus, which is situated on Bilston Street, Wolverhampton, WV1 3AH