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Professional Bakery Skills FDQ Level 3

Course Code BK3DP60068668

Study Mode Full-time | Full Time

Duration One Year | One Year

Campus Metro One Campus | Metro One Campus

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If you are passionate about baking and confectionery and want a career in the industry this is the course for you!

You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones, muffins and pastry are made including mechanical dough development, bulk fermentation and many more.

You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as HACCP (hazard analysis critical control points) and quality procedures in bakeries.

Gaining the qualification will enable you to pursue a career in the bakery industry or progress to a higher education qualification at university.

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Start Date:

Time:

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Fee:

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