Academy Restaurant

 

Indulge… Our Academy Restaurant at Metro One is a culinary classroom that allows budding chefs the opportunity to learn their chosen trade. The students’ work is actually ordered, eaten and evaluated by the customers.

Treat yourself to a two-course lunch for £7 or three courses for £8.50 or a three-course evening meal for £12 per person

To book a table call 01902 821431

OPENING TIMES

Lunch: Monday to Thursday – 12.00pm to 12.30pm (book in time)

Evening meal: Thursday – 6.30pm to 7.00pm (book in time)

LUNCH MENU - £7 for two courses / £8.50 for three courses available Tuesday to Friday during term time

Please note: As this is a training restaurant, menus may be subject to change.

Please inform us when booking if you suffer from a food allergy


November 6th 2017

Starters

Minestrone Soup

Thai Fish Cakes

********

Main courses

Roast Chicken

Beef Casserole

Mushroom Tagliatelle

All served with a selection of seasonal vegetables

********

Desserts

Bread & Butter Pudding

Pear Belle Helene


November 13th 2017

Starters

French Onion Soup

BBQ Chicken

********

Main courses

Plaice Meuniere

Blanquette of Lamb

Stuffed Mushrooms

All served with a selection of seasonal vegetables

********

Desserts

Profiteroles

Chocolate Mousse


November 20th 2017

Starters

Cream of Mushroom Soup

Meat Balls

********

Main courses

Chicken Kiev

Ocean Pie

Broccoli Bake

All served with a selection of seasonal vegetables

********

Desserts

Chocolate Brownie

Crepe Suzette


January 22nd 2018

Starters

Spring Vegetable Soup

Fish Goujons

********

Main courses

Beef Curry

Smoked Haddock Mornay

Stuffed Peppers

All served with a selection of seasonal vegetables

********

Desserts

Creme Brulee

Golden Syrup Sponge


EVENING MENU- £12 for 3 courses on Thursdays during term time

Thursday 9 November 

Starters

Chicken poppers

Paupiette of sole, served with wilted spinach & a compound butter sauce

Pork Belly & Choritzo Salad

********

Main Courses

Seafood Stew, served with crusty bread & green salad

Beef Rendang, served with turmeric rice

Turkey Holstein, served with fries & beetroot salad

********

Desserts

Chocolate Tart, served with Cointreau ice cream

White Chocolate & Rhubarb Ice cream

Coffee & Caramel Choux Buns

 

Thursday 16 November

Starters

Creamy Leeks & Mussels

Mezze Board, served with flat bread

Stuffed Cabbage Leaves, served with a mint salsa

********

Main Courses

Chinese Braised Beef with ginger and noodles

Salmon en Croute

Guinea Fowl cooked with white wine & chanterelle mushrooms

All served with seasonal vegetables

********

Desserts

Baked Cheesecake, served with ice cream

Peanut butter and banana ice cream, served with a chocolate cookie crumb

Pecan Pie

 

Thursday 23 November

Starters

Stilton Stuffed Pears

Asian Noodle Salad

Salmon & Prawn Rillette

********

Main Courses

Rack of Lamb

Cod Gratin

Guinea Fowl Maryland

All served with seasonal vegetables

********

Desserts

Gooseberry Custard Pie

Chocolate Mousse, served with a ginger shortbread

Homemade ice cream

CHRISTMAS LUNCH AND EVENING MEALS - available from Monday 27 November to Thursday 15 December 2017

CHRISTMAS LUNCH MENU

£15 for three courses

Starters

Cream of Wild Mushroom Soup with chive cream and croutons

Salmon and Prawn Cocktail topped with a Marie Rose sauce

Herby Crumbed Chicken Strips served with dressed leaves

********

Main courses

Roast Turkey Breast wrapped around a cranberry and apricot herb infused sausage meat, tied with a rasher of oak smoked bacon

Paupiette of Lemon Sole rolled and filled with wilted spinach and a white wine and cream sauce

Madeira Pork  – pork loin steaks accompanied by a Madeira and red wine sauce

********

Desserts

Traditional Christmas Pudding with brandy sauce

Mulled Wine Poached Pears and homemade ice cream

Choux Pastry Crown filled with whipped dairy cream

********

Coffee and Mints

 

CHRISTMAS EVENING MENU

£20 for three courses

STARTERS

Lemon Sole en Papillote served with a toasted almond butter

Sticky Beef with Cashews served on a bed of noodles

Seafood Bree served with crusty bread

********

Fruit Sorbet

********

MAIN COURSES

Ballotine of Turkey served with a cranberry and red wine jus

Salmon en Croute served with a wild mushroom cream sauce

Crusted Pork Loin with a Black Pudding centre served with a calvados sauce 

Vegetarian option available

********

DESSERTS

Baileys and Chocolate Cheesecake

Clementine, Cranberry and Pistachio Meringue Wreath

Festive Panettone Pudding

 

To book a table call: 01902 821431

Metro One Campus, Bilston Street (Opposite the Police Station), Wolverhampton WV1 3AH

Please note: The Academy Restaurant is a training restaurant and menus may change without notice.
If anyone in your party has a food allergy please let us know. 

footer background division
Back to Top