Apprentice Assistant Chef The Wheatsheaf Inn, Wolverhampton

You will be required to assist the chef as necessary and your duties will include:

  • Food preparation
  • Cooking
  • Serving
  • Ensure that all food production duties are carried out in a timely fashion to ensure a smooth service
  • Ensure food standards are consistently achieved and maintained
  • Ensure all food storage areas are maintained in a clean and tidy condition
  • Ensure your area of work is cleared and cleaned in conjunction with the cleaning rota
  • Take responsibility for contributing towards your personal development with the guidance of your head chef and manager
  • Any other reasonable request made by the chef, the client or the management team
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