Hospitality Apprenticeship: The Down Inn, Bridgnorth

Excellent opportunity to work in an exciting busy environment – if hospitality and front of house is something that excites you then this is a fantastic opportunity.

 

This role is for a front of house vacancy and your duties will include:

  • To ensure that all service areas are set up to the highest standard
  • To initiate good customer service
  • To co-operate with all catering staff and undertake such duties in the kitchen/service areas as requested to ensure an efficient and effective service is delivered at all times
  • To project a willing and helpful attitude to customers, to seek the appropriate knowledge of food items sold throughout catering areas
  • To ensure food storage and areas under your control are maintained in a clean & tidy condition, in accordance with the company’s Hygiene, Health & Safety policies & procedures
  • To report and faults catering manager
  • To carry out cleaning of the kitchen, service areas & restaurant in accordance with the cleaning schedule
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