Academy Restaurant

Indulge… Our Academy Restaurant at Metro One is a culinary classroom that allows budding chefs the opportunity to learn their chosen trade. The students’ work is actually ordered, eaten and evaluated by customers – and with a large picture window into the kitchen you can watch them at work while you eat too!  

Restaurant Opening Times

LunchEvening Meal
Thursday(Last booking) 12PM - 12.30PM*(Last booking) 6PM - 6.30PM*
Friday(Last booking) 12PM - 12.30PM*CLOSED
TERM TIME ONLY*TERM TIME ONLY*

Menus

Take a look at our yummy menus below and book your table…

Starters
Cream of Green Pea Soup
Chicken Goujons

***

Mains
Grilled Pork Chop
Salmon Fish Cakes
Vegetable Stir Fry
All served with a selection of seasonal vegetables

***

Desserts
Lemon Tart
Sticky Toffee Pudding

***

2 courses £7.00
3 courses £8.50

Starters

Leek and potato soup served with a swirl of cream & croutons

Fish en papillotte served with a lemon & parsley compound butter

Creamy mushroom bruschetta

***

Mains

Ballotine of chicken served with sauce Robert

 Duck à l’orange

Apricot- stuffed roast pork loin served with sauce moutarde

Vegetarian option available on request

All dishes are served with a selection of seasonal vegetables

 ***

Desserts

Apricot frangipane tart served with cream

White chocolate mousse served with Viennese fingers

 Crème brulée

***

3 courses £15

Starters
Leek & Potato Soup
Goujons of Fish

***

Mains
Chicken a la King
Roast Pork & Apple Sauce
Macaroni Cheese
All served with a selection of seasonal vegetables

***

Desserts
Creme Brulee
Chocolate Sponge Pudding

***

2 courses £7.00
3 courses £8.50

Starters

Seafood cocktail

Chicken Caesar salad

Korean beef bulgogi skewers

***

Mains

Turkey roulade served with a Madeira sauce

Crusted rack of lamb served with sauce Bordelaise

Grilled seabass and pesto butter served on a bed of roasted vegetables and cous cous

Vegetarian option on request

Unless stated, dishes are served with a selection of seasonal vegetables

***

Desserts

Coconut and lime pie

Fruit Bavarois

Baileys ice cream served with an almond crumb

***

3 courses £15

Starters
Broccoli & Blue Cheese Soup
Thai Fish Cakes

***

Mains
Roast Chicken
Beef Carbonade
Mushroom Tagliatelle
All served with a selection of seasonal vegetables

***

Desserts
Chocolate Tart
Sticky Toffee Pudding

***

2 courses £7.00
3 courses £8.50

Starters

Crispy chicken goujons served with spicy harissa mayo dip

Broccoli and stilton tartlets

Pork Liver Parfait served with dressed leaves and melba toast

***

Mains

Salmon carbonara served with a green salad

Beef rendang served with turmeric rice

Turkey Holstein topped with a fried egg, caper butter, sweet potato fries & salad

Vegetarian option available on request

Unless stated, all dishes are served with a selection of seasonal vegetables

***

Desserts

Pavlova

Chocolate mousse

Baked cheesecake

***

3 courses £15

 

Starters
French Onion Soup
Barbeque Chicken

***

Mains
Stuffed Plaice
Lamb Hot Pot
Stuffed Mushroom
All served with a selection of seasonal vegetables

***

Desserts
Bakewell Tart
Pear Belle Helene

***

2 courses £7.00
3 courses £8.50

Starters

Smoked haddock croquettes

Duck terrine served with a red wine & cranberry sauce

Spicy roast chicken served with a sweet potato ginger puree

***

Mains

Chinese braised beef served with  sweet-chilli noodles & mangetout

Salmon en croute

Guinea fowl cooked with white wine & chanterelle mushrooms

Vegetarian option available on request

Unless stated, all dishes are served with a selection of seasonal vegetables

***

Desserts

Raspberry clafoutis

Peanut butter & baked banana ice cream-filled shortbread

Profiteroles

Vanilla mousse-filled choux buns drizzled with chocolate sauce

***

3 courses £15

 

Starters 

Cream of Mushroom Soup

Meatballs & Spaghetti

***

Mains 

Coq au Vin

Ocean Pie

Broccoli & Leek Cheesy Bake

All served with a selection of seasonal vegetables 

***

Desserts 

Chocolate Brownie

Crêpe Suzette

 

2 courses £7.00
3 courses £8.50

Starters

Stilton-stuffed pears wrapped in filo pastry served with a red wine sauce

Asian Noodle Salad

Salmon & prawn rillettes

***

Mains

Braised lamb shank tagine served with a coriander & lemon cous cous

Cod Gratin

Chicken fricassee served with fondant potatoes

Vegetarian option available on request

Unless stated, dishes are served with a selection of seasonal vegetables

***

Desserts

Triple chocolate mousse

Ice cream sundae

Lemon meringue pie

***

3 courses £15

 

Celebrate Christmas with us!

Kick-off the festive season by tucking-in to a delicious Christmas meal prepared, cooked and served by our catering students.

Whether you want to feast on turkey and all the trimmings and traditional Christmas pud, or sample slow cooked lamb, delicious fish, festive fruit tarts or marvellous mousses, you can be sure there’s a mouth-watering treat in store!

Christmas meals will be served on the following dates:

Lunch 

  • Thursday 28 November
  • Friday 29 November
  • Thursday 5 December
  • Friday 6 December
  • Thursday 12 December
  • Friday 13 December
  • Thursday 19 December

Dinner 

  • Thursday 28 November
  • Thursday 5 December
  • Thursday 12 December
  • Thursday 19 December

The Christmas meals are always very popular so check out the menus below and book your table today to avoid disappointment!

 

Starters

Creamy parsnip and apple soup served with Christmas croutons

Salmon & prawn rillettes – flaked salmon and Atlantic prawns in a creme fraiche sauce

Feta & mediterranean vegetable filo baskets – classic ratatouille topped with a feta cheese crumb

***

Mains

Roast breast of turkey, pigs in blankets and all the trimmings

Slow-cooked lamb served with a cranberry and mint jus

Sole Florentine – filet of sole on a bed of spinach topped with a creamy sauce

Vegetable nut roast with apricot and goats cheeses, served with a cranberry jus

***

Desserts

Traditional Christmas pudding with bandy sauce

Festive fruit tart and with Baileys cream

Lemon mousse served with whipped cream and ginger crunch

Starters

Roast parsnip soup served with spicy ginger and apple croutons

Salmon mousse served with king prawns, smoked salmon, dressed leaves and toasted ciabatta

Mushroom Wellington filled with creamy stilton leeks

***

Mains

Turkey roulade – apricot & thyme stuffed turkey escalope, wrapped in pancetta and served with sauce Robert

Rioja-braised lamb shank with caramelised shallots and chorizo

Thai-style hake in a coconut & coriander chilli broth

Vegetable nut roast with apricot and goats cheese, served with a cranberry jus

***

Desserts

Traditional Christmas pudding served with whiskey butterscotch sauce

Festive apple & cranberry strudel with Baileys cream

Citrus-layered mousse with a raspberry compote & praline cream

Please note: As this is a training restaurant, menus may be subject to change.

Please inform us when booking if you suffer from a food allergy

If you would like to know more about our academy restaurant, or to book a table, please call us on  01902 821321 / 01902 821344

The Academy Restaurant is based at our Metro One Campus, which is situated on Bilston Street, Wolverhampton, WV1 3AH