Cook up a great career in the bakery profession with the Level 2 diploma in Professional Bakery Skills.
You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones, muffins and pastry are made including mechanical dough development, bulk fermentation and many more.
You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as food safety and health and safety.
Gaining the qualification will enable you to pursue a career in the bakery industry or progress to a higher level course.
We have an excellent success rate on this course and excellent feedback from our past students, some of whom have gone on to work in the bakery shops or the bakery department of supermarkets, whilst others have become managers of bakeries or bakery tutors.
Also, if you earn less than £25,000 per year and aged 19 or over, you could study this course for FREE! Take advantage of the new funding and #DoMore with your future.