Due to high demand for our 2024/2025 intake, many of our courses are now approaching capacity. If you’re still interested in joining us, please submit an application and we’ll be in touch to discuss your available options.
If you are passionate about baking and confectionery and want a career in the industry this is the course for you!
You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones, muffins and pastry are made including mechanical dough development, bulk fermentation and many more.
You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as HACCP (hazard analysis critical control points) and quality procedures in bakeries.
Gaining the qualification will enable you to pursue a career in the bakery industry or progress to a higher education qualification at university.
To access this course you are required to have:
During this course you will study the following modules:
By studying this course you will learn about:
During the course you will be assessed through observations during practical sessions, gathering evidence for your portfolio and end of unit tests to assess to your learning, knowledge and understanding.
The skills you will learn on this course will enable you to:
02/09/2024
Full Time Programme Component